INDULGE

INDULGE is independently curated by the BSN editorial team and presented in no particular order. Featured establishments are selected through editorial and community recommendations, then sampled and reviewed by our writers and editors. Jaz Mara is a Boracay-based restaurateur and food enthusiast.

Top 10 Comfort Dishes 

Rain or shine, these top picks will hit the spot and lift your spirits!

By Freida Dario-Santiago

There’s something about the sound of raindrops that stirs the appetite. Whether it's a steaming bowl of soup, a hearty rice meal, or a slow-cooked stew simmering in a rich broth, comfort food has a way of warming you from the inside out. Whether the skies are gray or you're simply craving something warm and satisfying, these dishes are guaranteed to hit the spot. Find them with a simple search on Instagram or Facebook.

Cansi Soup at Island Chicken Inasal 

The Ilonggo cousin of bulalo, Cansi combines beef shank, corn, atsuete and the distinctly sour batwan fruit. Rich, hearty and deeply comforting, this bowl delivers layers of flavor that linger long after the last spoonful. 

Grilled Cheese Sandwich with Soup at Lemoni Café

Lemoni Café elevates a classic with multigrain bread layered with Gruyère, Black Jack cheddar and raclette. Served with the soup of the day or tomato salad plus house-made potato chips, it is comfort food at its finest.

Kimchi-jjigae at Donenoo

Served bubbling hot in a traditional Korean pot, Donenoo’s Kimchi-jjigae combines smoky pork and well-fermented kimchi in a broth rich with heat and umami. Unlimited Korean side dishes make it an especially satisfying meal on a rainy day.

Molo Soup at Lazy Dog B&B

Comforting and familiar, Lazy Dog’s Molo Soup features homemade pork dumplings and flat egg noodles in a warm chicken broth. Topped with garlic, spring onions and spices, it is the culinary equivalent of a cozy afternoon indoors.

Mussels Marinière at Bistro Des Amis 

A generous serving of imported black mussels cooked in a classic creamy white wine sauce, accompanied by Belgian fries. Simple, elegant and satisfying.

Pho Bo (Beef) at Hanoi Pho

This Vietnamese classic pairs soft rice noodles and tender beef slices in a fragrant, slow-simmered broth. Served with bean sprouts, Thai basil, lime and chili, it is a comforting bowl made even better with a touch of sriracha and hoisin sauce.

Roasted Hainanese Chicken Rice at Epic Boracay

A complete meal and a year-round favorite, this dish features poached and roasted chicken thigh fillet topped with ginger-leek sauce, spicy cucumber and bok choy. It comes with fragrant Hainanese rice, signature chili sauce and a flavorful broth on the side.

Sesame Chicken Soup at Bun Bun

A local favorite, this comforting soup combines minced chicken and shiitake mushrooms in a silky pork broth packed with umami. A hint of Sichuan pepper adds gentle warmth, while sesame oil and fresh cilantro provide balance and aroma.

Tom Yum Goong at Congas

Known for its authentic Thai cuisine, Congas serves a flavorful Tom Yum Goong with shrimp and mussels in an aromatic hot-and-sour broth infused with lemongrass, Thai basil, kaffir lime leaves and chili. Hand-squeezed coconut milk adds richness without dulling its vibrant flavors.

Tonkotsu Ramen at Zuzu Ramen

Tucked along Bulabog Back Road, Zuzu Ramen (inspired by the sound of a good slurp) serves a comforting Tonkotsu Ramen with a rich, slow-simmered pork broth, springy noodles, tender chashu and a soft-yolked ajitama. Best enjoyed with a side of pan-seared gyoza, crisp on the outside and juicy within.