INDULGE

By Jaz Mara Precisely measure, intently sift, briskly whisk and gently pour. These are the essential steps in making a glass of matcha latte. The whole process is a graceful ceremony on its own, making each serving a picture-perfect beauty to be enjoyed sip after sip. Matcha continues to grow in popularity, with restaurants and cafés responding to demand, each serving their own classic and creative mixes. Luckily for matcha enthusiasts visiting Boracay, several cafés now offe

Globetrotting, one warm flatbread at a time By Jaz Mara From savory wraps to flaky parathas, whether stuffed with vegetables or wrapped around grilled meat, flatbreads have long been a staple across continents and cultures. It is fascinating to think that something as simple as flour and water can become the foundation of so many beloved dishes. By adding a few ingredients and changing the technique, entirely different types of flatbreads emerge. Fortunately, Boracay locals

INDULGE is independently curated by the BSN editorial team and presented in no particular order. Featured establishments are selected through editorial and community recommendations, then sampled and reviewed by our writers and editors. Jaz Mara is a Boracay-based restaurateur and food enthusiast. Top 10 Comfort Dishes Rain or shine, these top picks will hit the spot and lift your spirits! By Freida Dario-Santiago There’s something about the sound of raindrops that stirs the

By Pauline Reitzer One of the best ways to understand the Philippines is through its flavors. Filipino desserts transform simple ingredients into unforgettable experiences. From creamy purple delicacies to refreshing citrus treats and warm rice cakes shared during celebrations, each bite tells a story of tradition and celebration. Boracay makes it wonderfully easy to sample many of them in one place. Between beach walks and sunset views, visitors can embark on a flavorful jou

Globally Celebrated Filipino Dishes to Try in Boracay By Freida Dario-Santiago As the Philippines marks its 128th Independence Day on June 12, the celebration extends far beyond history and patriotism. It is also a tribute to the country’s rich cultural identity, deeply reflected in its cuisine. Filipino food tells the story of centuries of influence and exchange, blending indigenous traditions with Spanish, Chinese, Malay and American culinary influences to create flavors un

By Jaz Mara This section is independently curated by the BSN editorial team and presented in no particular order. Selections come from editorial and community recommendations, then sampled and reviewed by our writers and editors. Jaz Mara is a Boracay-based restaurateur and food enthusiast. Exploring the island can work up an appetite. Between activities, a quick, filling, and satisfying meal is ideal. Several Boracay restaurants offer standout sandwiches featuring high-quali

by Jaz Mara Food joints along Boracay’s Main Road worth stopping for Boracay has been busier than ever lately. Families and groups of friends fill the beach, water activities buzz in every corner, and shops are packed with visitors hunting for the perfect souvenir. When it comes to dining, most tourists gravitate toward beachfront restaurants or the lively atmosphere of D’Mall. But for those who want to step away from the crowd and explore beyond the usual hotspots, Boracay’s

Top romantic tables for Valentine’s Day by Gene Loves Acosta How many times have we sworn off Valentine’s Day crowds, only to end up scrambling for plans when the night rolls in? Boracay makes that dilemma a little easier. With its mix of intimate hideaways and mood-setting dining spots, the island offers plenty of ways to celebrate without forcing the romance. Consider this your heads-up (and your excuse to plan), as we list some tables worth booking for a Valentine’s date

During a leisurely stroll along White Beach recently, Claire and myself met up with some of the Boracay Sun team heading up to Station 1.

The recent rainy weather found Claire and myself running along the main road towards d*mall where we were going to grab some lunch.